Parana Empanadas

The family project started in the city of San Diego in 2014, and now it has grown into their shops at Liberty Public Market and Westfield UTC, as well as being part of a number of farmers markets around the city. The goal is to make you feel in Argentina every time you take a bite of an empanada with chimichurri sauce, a dulce de leche alfajor, or a yerba mate drink.

Paraná Empanadas is the fusion of our roots, inserted in our present and projected in the future in a universal way.